A food company founded and pioneered by Gerardo Scarano, in 1997 to present date, in a modest rental establishment on the periphery of the town.
Nowadays a family-run firm where tradition and innovation are equally established and takes pride in being able to master successfully the expansion of business.
1997
Le Conserve Daune’s beginnings
We began producing vegetables preserves, expressing our best cultural riches, showing straightaway a strong vocation to international markets.
2003
The first expansion
Our company business model became a success and we were able to move to a larger plant of 10,500 sq m..
2007
New products
We entered the pasta sauce, pesto, crostini and semidried tomatoes market for the first time.
2013
The expansion continues
We inaugurated a new dedicated production line and a warehouse of 7,500 sq m that consists of offices and storage.
2015
A 
’s launch
We launched a brand-new logo: , that is a famous esclamation of surprise “wow” in italian and sounds like “aperitivo” in so many different languages such as Spanish, German, French, Polish, Swedish, Hungarian, Croatian, Finnish, to name a few.
The traditional oval-shaped logo isused as a producer’s signature and quality guarantee.
2017
A multi-certified and updated system of control.
We added certifications for Vegan and the FSSC 22000 to those that we kept active for many years: IFS, BRC, Organic and Kosher.
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All of our products are GMO free and PALM OIL free.
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We have a licence for the green DOP olive Bella di Cerignola.
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We started to work on the Gluten Free license.
